Add to Calendar
When:
March 21, 2018 @ 4:30 pm – 7:15 pm
2018-03-21T16:30:00-04:00
2018-03-21T19:15:00-04:00
Where:
Passmore Center
Cost:
$15 (payable to the instructor the day of the class)
During this hands-on cooking class, you will prepare a complete three course meal and enjoy a class dinner together when finished. The menu includes:
• Appetizer
• Shrimp prepared three ways: baked and stuffed with crabmeat, sautéed with pasta and grape tomatoes in white wine sauce, shrimp and grits
• Dessert
Min: 8/Max: 12
Register by: Wed, Mar 14
Instructor: Marc Lemmerman