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When:
February 7, 2018 @ 2:00 pm – 5:00 pm
2018-02-07T14:00:00-05:00
2018-02-07T17:00:00-05:00
Where:
Passmore Center
Cost:
$12
During this hands-on class you will make a complete meal including appetizer, entrée, and dessert. The menu includes:
- Baked Parmesan Potato Wedges Appetizer
- Meatloaf with sweet corn bread
- S’mores Cookie Bar
At the end of the class we will box up a meal to take home for your dinner. What a bargain! Min 8/Max 12 Register by January 31.
Instructor: Marc Lemmerman Fee: $12 (payable to the instructor on the day of the class)