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When:
December 6, 2017 @ 1:30 pm – 5:30 pm
2017-12-06T13:30:00-05:00
2017-12-06T17:30:00-05:00
Where:
Passmore Center
Cost:
$12
Learn about the different types of chocolate you can use to make great tasting candy at home as well as the proper method for melting chocolate in a microwave oven. During this hands-on experience, you will make:
- White and Dark Chocolate Peppermint Bark
- Molded Chocolate Holiday Shapes
- No-cook fudge with a secret ingredient
- European Style Filled Crème Pieces
Min 8/Max 12. Register by Friday, December 1, 2017 for class number 233032-02. Instructor: Marc Lemmerman. Fee: $12, payable to the instructor the day of the class.