I’ve lived in Chapel Hill my entire life, and it has always seemed as if there’s at least one new restaurant popping up at all…
The furniture is sparse — shelves and a table decorated with succulents, flowers and a stray bottle of hot sauce. But Bernadette Pelissier seems comfortable…
If you told Elisabeth Shackelford 30 years ago that downtown Durham would hold an entire checklist of hot-spot restaurants she needed to try, the Chapel…
Those lazy Saturdays when you wake up at 12 p.m. call for one kind of cuisine: Brunch. You text your pals, and they respond with…
ATMOSPHERE “Oh look, the bears are new,” says the man next to me, referring to the giant bearskins draped on the wall behind the bar.…
