For the second installment of our series on craftsmanship, we sat down with the founder of Little Homestead Farm, a Durham business that creates soaps, lotions and more from natural ingredients.…
Shouts of joy, shrieks of delight and eruptions of laughter filled the air. “That thing was fun!” “Can I go just one more time?” Exclamations like these…
If you walk into Frank Penta’s Chapel Hill workshop on any given Thursday or Friday, you can expect to be greeted with the loud whirs and…
By Claire Nielsen On West Main Street in downtown Durham, residents can do their food shopping at a Food Lion. Or they might choose the…
Beer has been his thing for years. “I love beer,” David Larsen, the owner of YesterYears Brewery in Carrboro, said. “But more than that, I…
It all began with a tricycle. In May 2011, Lindsay Moriarty, co-owner of Monuts Donuts in Durham, graduated from UNC-Chapel Hill with a dual master’s…
Like most people, she loves chocolate, animals, reading, writing, cooking and drawing – but Laurel Kaye is not most people. Most people would not voluntarily…
