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When:
April 18, 2018 @ 4:30 pm – 7:15 pm
2018-04-18T16:30:00-04:00
2018-04-18T19:15:00-04:00
Where:
Passmore Center
Cost:
$15 (payable to the instructor the day of the class)
During this hands-on cooking class, you will prepare special breakfast treats for dinner and enjoy a class dinner together when finished. The menu includes:
- Made to order Omelets with vegetables, meat, and cheese options
- French Toast prepared with apples and cinnamon
- Belgian Waffles with ice cream
Min: 8/Max: 12
Register by: Wed, Apr 11
Instructor: Marc Lemmerman