Chocolate Candy Made Simple
Learn about the different types of chocolate you can use to make great tasting candy at home and the proper method for melting chocolate in a microwave oven. During this hands-on experience, you will make:
an adult version of the famous “Chunky Bar,” molded chocolate candy with various fillings, a no-cook fudge with a secret ingredient
Instructor: Marc Lemmerman Fee: $12 (payable to the instructor on the day of the class) Register by Wednesday, July 12
Class Date: Wednesday, July 19 1:30 – 5 pm
Location: Passmore Center